Yes, you can fry chicken in olive oil. It’s one of the healthiest cooking oils available and has a subtle flavor profile. This makes it perfect for bringing out the flavors of your fried chicken dish, helping them to stand out. Just be sure not to heat the oil above its smoke point (465°F for refined olive oil or 375°F for extra virgin
These oils have no difference in grade. The only difference is their purity. Filtered olive oil is more pure. It’s free of olive pulp and any remaining residues, so it solely contains extracted oil. Unfiltered olive oil, on the other hand, does include these additions, resulting in a more viscous, cloudy oil.
If a product is called “light-tasting” olive oil, less virgin olive oil is added, and therefore the oil will be neutral tasting. "Olive oil" is 100% authentic olive oil that has many of the same health benefits as extra-virgin olive oil at a lower cost. Here are some facts about olive oil. "Olive Oil" has all of the same heart-healthyThis type of olive oil doesn’t include other chemical additives, so it doesn’t last as long—one of the few downsides of EVOO. However, EVOO is unrefined, so it tastes better than regular olive oil and contains more vitamins. Plus, extra-virgin olive oil is a great natural fat packed with antioxidants and anti-inflammatories.